Ecuacao
Our vision is to become a leader in connecting chocolatiers with cocoa producers from our unique origin " El Oro del Ecuador ".
Origin as a starting point.
Chocolate as a destination.comme destination.
In the heart of the province of El Oro, in southern Ecuador, a cocoa with a remarkable identity is born: the Nacional Arriba.
At Ecuacao, we work directly with producers from this unique origin to select, preserve and reveal the character of their cocoa.
From Ecuador to our chocolate factory in Switzerland, we create a direct link between terroir, craftsmanship and exceptional chocolate.
Ecuacao
Our vision is to become a leader in connecting chocolatiers with cocoa producers from our unique origin " El Oro del Ecuador ".
Origin as a starting point.
Chocolate as a destination.comme destination.
In the heart of the province of El Oro, in southern Ecuador, a cocoa with a remarkable identity is born: the Nacional Arriba.
At Ecuacao, we work directly with producers from this unique origin to select, preserve and reveal the character of their cocoa.
From Ecuador to our chocolate factory in Switzerland, we create a direct link between terroir, craftsmanship and exceptional chocolate.
A origin. A know-how. A signature.
Ecuacao was born from a simple desire: to enhance a unique origin cacao and those who cultivate it.
Our story begins in Ecuador, with producers with whom we build direct relationships and sustainable. It continues in Switzerland, where we transform our beans with precision to reveal their full aromatic richness.
Every step matters: selection, fermentation, drying, roasting, conching and transformation.
Because a great chocolate always starts with a great cacao.
Ecuacao was born from a simple desire: to enhance a unique origin cacao and those who cultivate it.
Our story begins in Ecuador, with producers with whom we build direct relationships and sustainable. It continues in Switzerland, where we transform our beans with precision to reveal their full aromatic richness.
Every step matters: selection, fermentation, drying, roasting, conching and transformation.
Because a great chocolate always starts with a great cacao.
100% origin. 100% character.
A cacao that does not come from everywhere!
1
A unique origin
All our Nacional Arriba beans come from El Oro, in the south of Ecuador.
2
A direct relationship
We work closely with producers to build a supply chain based on trust, traceability and fair remuneration.
3
A mastered know-how
From the selection of beans to their transformation, we apply the same rigor at every stage.
4
A sustainable vision
We wish to contribute to the development of a more responsible cocoa sector, while preserving the know-how and resources of our region of origin.
100% origin. 100% character.
A cacao that does not come from everywhere!
1
A unique origin
All our Nacional Arriba beans come from El Oro, in the south of Ecuador.
2
A direct relationship
We work closely with producers to build a supply chain based on trust, traceability and fair remuneration.
3
A mastered know-how
From the selection of beans to their transformation, we apply the same rigor at every stage.
4
A sustainable vision
We wish to contribute to the development of a more responsible cocoa sector, while preserving the know-how and resources of our region of origin.
The Gold of Ecuador
A cocoa shaped by its terroir
All our beans come from the same region: the province of El Oro, in southern Ecuador.
This unique origin is at the heart of our identity. It gives our cocoa its character and aromatic nuances, with profiles that can reveal notes floral, fruity, delicate and persistent.
We do not seek to blend origins to standardise the taste.
We aim to reveal what is unique about each origin.
The Gold of Ecuador
A cocoa shaped by its terroir
All our beans come from the same region: the province of El Oro, in southern Ecuador.
This unique origin is at the heart of our identity. It gives our cocoa its character and aromatic nuances, with profiles that can reveal notes floral, fruity, delicate and persistent.
We do not seek to blend origins to standardise the taste.
We aim to reveal what is unique about each origin.
From bean to chocolate
Respect for origin, precision in transformation
Our work does not stop at the selection of beans.
In our chocolate factory in Switzerland, we develop and transform our cocoa with an approach that combines traditional know-how, precision and innovation.
From bean to couverture, we master every step to create chocolates that fully express their origin.
Chocolate that reflects you
Creations designed for your business
Hotels, restaurants, patisseries, businesses or brands: we create chocolates tailored to your universe.
Custom recipes and coatings, bespoke shapes, exclusive creations or special finishes : we develop each project according to your needs.
From corporate gifts to exclusive creations, we transform your idea into chocolate.
From the producer to your brand
Cocoa from Ecuador.
Swiss expertise.
Creations designed for you.
One common requirement: to let the cocoa speak.
Ecuacao
From the producer to your brand
Cocoa from Ecuador.
Swiss expertise.
Creations designed for you.
One common requirement: to let the cocoa speak.